Company description

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We realize our mission by integrating three key areas of activity: our programs, place, and products.

We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.

Job description

Position Title: Dinner Line Cook

Supervisor: Executive Chef, Sous Chef

Employee Status: Seasonal, Full Time

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: Now - October 31, 2026

Salary Range: $20.00 - $25.00/hour (Staff housing: Please inquire. There are very limited options available)

Schedule: 7 day operation; Typical schedule is either 5am - 2pm or 2pm - 10pm, and days worked depends on schedule and availability (Breakfast and Dinner Cook positions available)

Who We’re Looking For

We are seeking a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.

Where you will work & live

No additional housing expenses. Private bedroom in shared house (staff only, no family members or pets permitted). Living alongside other senior members of culinary team working at the restaurant. Lake access and walking trails walking distance from the historic Inn and Restaurant where you will be working. 5-15 minute drive to many grocery stores. And a 10 - 20 minute drive to hiking, mountain biking, rivers, and many other outdoor activities.

What You’ll Do

• Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.
• Prep and cook food using approved safe food-handling practices.
• Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
• Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
• Maintain the integrity of the food served and the commitment to the farm's organizational mission.

Core Qualifications

• Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.
• 3 years or more savory cooking experience.
• Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.
• Excellent knife skills and extensive understanding of various cooking techniques

Additional Valued Qualifications

• Maintain a positive attitude under pressure.
• Ability to work weekends and some holidays as needed.
• Restaurant opening experience is a plus.

Work Environment & Physical Demands

• Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.
• This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.
• Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.
• Indoor and outdoor work environment.
• Maintaining a tidy shared workspace.

Benefits

Seasonal staff benefit summary here for 2026 benefits.

Compensation

this position is: hourly, varies DOE, $20.00 - $25.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

September 04, 2026