Company description

Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques that harness the benefits of fermentation, support the seasonality of local agriculture, and respect the centuries-old tradition of the bakery as the heart of the community.

Job description

We are seeking a Sous Chef with management experience in the food industry and a strong interest in bread and pastry. You should have a great deal of respect for your craft, be passionate about baking, and willing to learn and grow in a hands-on and fast-paced environment.
You will be responsible for helping execute the procedures put in place by the Executive Management and will be expected to foster a positive environment for your team to learn and develop in.

You Have:

· Strong leadership ability
· Ability to communicate effectively, give clear direction and follow precise orders
· Ability to think quickly and problem-solve
· Highly organized with precise attention to detail
· Effective leadership ability & management style
· Ability to lift 50+lbs
· Ability to speak Spanish and/or French a plus

Requirements:

· NYC Food Handler’s Certificate
· 2+ Years experience as a Bakery line manager and/or Bakery Sous Chef (or equivalent)
· Full-time availability, flexible schedule

Compensation

this position is: salaried, $64,350 - $75,000

Application instructions

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Deadline

no deadline