Company description

Saugatuck Provisions is the premier whole animal butcher and market in Fairfield County, sourcing beef, pork, chicken, and lamb from the Hudson Valley and Connecticut. Founded when chef Matt Storch and master butcher Paul Nessel joined forces in 2022, our products honor the hard working farmers, fishermen, and producers we work with, bringing best in class ingredients to our customer on a daily basis.

Job description

We are looking for a full time butcher to join our growing team! This role involves the processing, display, and packaging of beef, pork, chicken, and lamb. You will learn the art of whole animal butchery and creatively display different cuts for our case.

Responsibilities

Set meat case on a daily basis

Fabricate whole animals into case cuts as well as grinds and sausage

Assist customers with expert knowledge, cooking instructions, and checkout

Organize and maintain cleanliness of walk-in and workspace

Requirements

Previous food retail or kitchen experience: we are happy to train the right candidate!

Ability to lift 50+ pounds regularly

Weekend and holiday availability

Ability to work as a team player

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline