Company description

Little Tart Bakeshop has been setting the standard in Atlanta for produce-driven, French-inspired, Southern-inflected food and pastry since starting at farmers' markets in 2010. Now comprised of three brick and mortars stores and multiple farmers market tables around town, Little Tart Bakeshop employs an energetic team of bakers, baristas, cooks, and counter staff who are passionate about using the best possible ingredients to make delicious, thoughtfully-produced food as well as some of the best coffee and cocktails in town.

Job description

We are looking for a Line Cook for "Little Tart After Dark" bar program. Professional kitchen experience is preferred. Ideally we are seeking someone pursuing a long-term career in the hospitality industry who is interested in growing alongside our business for years to come. Great vibes, a collaborative approach, respect for the ingredients we use, and being able to thrive amid a high-energy, high-pressure environment are a must.

Responsibilities

• Plate dishes with care and attention to detail throughout a busy, fast-paced service
• Ensuring quality control in accordance with Little Tart recipes and standards
• Maintaining and stocking the line
• Conducting a daily inventory of pars for prepped and unprepped ingredients and assisting with daily prep schedule
• Assisting with other tasks as needed during service
• Maintaining food safety/DOH standards throughout our operation
• Daily setup and clean up of the equipment and kitchen
• Collaborating with FOH team to ensure timely service and the best guest experience possible

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

October 05, 2026