Company description

Wayside Cider is a cidery and taproom in Delaware County, NY. We make small-batch cider, primarily from wild and feral apples, and operate a year-round taproom that also serves other New York State beverages and a variety of house-made foods. Our team is small but passionate about local food and drink.

Job description

Wayside Cider looking for a motivated and detail oriented person to join our kitchen team in a lead line cook position. This position is for someone who is comfortable working independently as well as collaboratively. You will be responsible for receiving deliveries, writing and executing prep lists, expediting service, maintaining kitchen cleanliness and overall kitchen operations. This position includes Saturday and Sunday every week along with two weekdays and the willingness to cover additional shifts when needed. Applicants must be available to work weekends and evenings consistently

All kitchen positions receive a percentage of the day’s tips on top of their hourly wages. Hourly wage starts at $20+ (depending on experience)

Previous experience in a kitchen or food business is a plus. Comfort with kitchen equipment and knife skills as well as an understanding of basic cooking techniques and food
safety standards are required.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

September 30, 2026