Company description

Valley is a small, produce-driven restaurant with a seasonal menu that draws its influences from a global palette, always grounded in local ingredients, ancestral cooking methods and a rustic sensibility.

Job description

We are looking for a full time cook who is looking for a stable position, who is curious and excited about eating and cooking and who loves working with produce that comes straight from the farm.

Our cooks are in the tip pool and on average make $35+.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline