Company description

Seeking full time private chef for 6-8 months, beginning in October or November through June or July. Schedule is Monday-Friday, 1-9pm. Very seldom needed for weekend event, maybe once every couple months on average. Responsibilities include but are not limited to grocery shopping, stocking pantry and refrigerator, cooking and serving dinner, clean up and dishes, and maintaining cleanliness and organization of the kitchen.

Job description

Full time private chef for a family of five, Monday-Friday, 1-9pm. Very seldomly, a weekend event. This is a 6-8 month replacement, beginning October/November and extending to June/July. Responsibilities include but are not limited to: stocking and maintaining pantry and refrigerator, cooking and serving dinner, some meal prep, dishes and clean up, and grocery shopping.

Mostly American palettes (burgers, steak, bbq), but also Italian, Mexican, Thai, Vietnamese, Chinese.

Compensation

this position is: hourly, varies DOE, $35.00 - $45.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline