Company description

Bonny Breads began in 2019 as a cottage-style business, and in October 2022, we opened our brick and mortar on Cabot St in Beverly.. We are run by a tight team of food professionals who love creating and sharing their craft with the community. We thank you for shopping local with us— we are constantly trying to improve and hone our craft to offer our community the best products we can!

We offer a range of breads made with locally milled whole grain flour and imported flours. One of only three ingredients—flour, water, and salt—and each ingredient is important. By using fresh flour, stone ground by skilled local millers, the unique flavors in the flour are preserved and ready to be enhanced with the baking process! Each loaf is slowly fermented with wild yeast, allowing for deep, rich taste to develop. As an added benefit from nature, the yeast is able to begin to break down the gluten, giving your gut a head start.

It is simply traditional bread—the oldest staple food on the planet!

By working with us, you can join in this time-honored craft. It's different every day, changing with the weather, with the harvest of grain-- every mix and bake, something to adjust to strive for that perfect loaf!

Job description

Job Description

Baker

Schedule is 3 am start time and involves Saturday and Sunday shifts!

We are seeking to add a creative, energetic, and engaged team member to our bakery team! We are seeking to foster a positive environment of conscientious bakers who enjoy the craft of making real bread and want to be a part of an ever-improving team. This role will be ideal for someone who has a passion for bread and is always chasing the perfect bake!

Responsibilities:
-Bread Shaping

-Bread Mixing

-Dough Mixing for properly balanced dough

-Manage the temperature and proofing of dough with folds

-Taking Responsibility for brisk work pace, accuracy, and achieving as high standards as you can. The ideal candidate needs to have an interest in how the processes work and desire to see each product come out as good as possible.

- Maintain cleanliness and sanitation standards in accordance with health regulations

Skills:

- Excellent communication and interpersonal skills is a must. The right candidate should able to communicate clearly with management as well as coworkers.

-Ability to cater your baking and mixing to production standards set by ownership and head bakers; taking feedback and troubleshooting product issues

- Attention to detail and ability to multitask in a fast-paced environment

- Knowledge of food safety regulations and best practices

Requirements

-Minimum of 2 years experience in a professional kitchen environment- bakery preferred

-Ability to lift 50 lb

-Ability to work both weekend days and holidays

- Ability to work early mornings consistently–this is something that you will need to demonstrate that you already know about yourself from previous experience.

Job Type: Full-time

Benefits:

401(k)
Employee discount
Flexible schedule
Food provided
Health insurance reimbursement
Opportunities for advancement
Paid time off
Pooled Tips

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

September 30, 2026