Company description

Established in 2010, Short Winter Soups makes high-integrity vegetarian soups for every season. We sell our soups direct to consumers in central NC. Our small team churns out 70 gallons of soup per week, all made entirely by hand at our kitchen facility in Hillsborough.

Job description

AVAILABILITY REQUIRED: Mondays & Thursdays, 8:30am - 4:30pm

HOURS/WEEK: 16 with additional hours available if desired.

DESCRIPTION:
Our small kitchen team churns out 60-70 gallons of soup each week, made entirely by hand at our commercial kitchen in Hillsborough. As part of the kitchen team, you’ll work alongside 4-6 other folks to see soups through from start to finish. This includes setting up workstations, washing, peeling, and chopping a variety and large volume of vegetables; cooking soups; blending; packaging and labeling soups; dishes and clean-up. Full Disclosure: lots of knife work, dishes and cleaning shared between all employees, even the owner!

APPLICANT QUALITIES WE LOOK FOR:
- Strong work ethic, dedicated, positive attitude
- Quick learner with attention to detail, self-motivation and ability to multitask
- Physical and mental stamina and healthy endurance, ability to lift 30lbs comfortably and spend several hours at a time standing

Organized and be prompt at responding to text and email communication

BENEFITS INCLUDE:
- Free soup every week, plus extra product as available
- Opportunity to learn about a successful value added business
- Opportunity to learn about vegan and vegetarian cooking
- Bonuses and pay bumps with shown improvement after 6 months and then annually

The responsibilities and duties for this position may evolve based on the needs and growth of the company and interests of the employee.

Compensation

this position is: hourly, $15-20/hr

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

November 30, 2026