Company description

Baldwin Farm provides an authentic farm-to-table experience. We raise cattle, pigs, chickens, and turkeys, which we sell as cuts and as value-added items like sausages, pot pies, soups, and broths through our farm store. Seasonally, we open our bistro to serve up smashburgers, smoked and fried chicken, hand-cut fries and more, all featuring the highest quality ingredients.

Job description

About the Role
At Baldwin Farm, we are looking for an experienced part-time cook to help prepare wholesome, value-added foods for our organic livestock and poultry farm. This role is about turning quality farm-raised ingredients into comforting, ready-to-enjoy foods like pot pies, soups, broths, stocks, stews, and seasonal specials. It is a good fit for someone who enjoys careful kitchen work, takes pride in flavor and consistency, and understands the importance of safe food handling.

What You’ll Do

• Prepare small-batch foods such as pot pies, soups, broths, stocks, and other ready-to-heat items.
• Follow recipes and production plans while keeping quality, flavor, and consistency high.
• Safely handle, cook, cool, package, label, and store meat-based products.
• Keep the kitchen, tools, equipment, and work areas clean, organized, and sanitary.
• Help make good use of farm-raised meats, bones, fat, and seasonal ingredients.

What We’re Looking For

• Experience in a commercial kitchen, catering kitchen, food production setting, farm kitchen, butcher shop, or similar environment.
• Strong food safety habits, including sanitation, temperature control, and careful handling of meat products, evidenced by your food safety certification.
• Comfort preparing soups, stocks, pies, stews, or other prepared foods.
• Dependable, organized, efficient, and able to work independently once trained.
• Interest in organic farming, local food, whole-animal use, and making high-quality food from scratch.

Compensation

this position is: hourly, varies DOE, $25.00 - $35.00

Application instructions

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Deadline

no deadline