Company description

Urban Organics began with a simple, intuitive approach to hospitality—rooted in seasonal cooking, natural beauty, and a belief that the most memorable gatherings are the ones that feel both thoughtful and effortless. Founder Brittany Maffia built the company from the ground up, starting with intimate dinners and organically growing a following drawn to her ability to create experiences that felt warm, personal, and quietly refined. There was never a formula—just an instinct for how people gather, connect, and remember.

Over time, that instinct evolved into something far more expansive. Today, Urban Organics is a boutique luxury catering and event production studio, known for crafting highly curated events that balance understated elegance with a deeply personal touch. The company has intentionally shifted from high-volume catering to a more considered, design-forward approach—where fewer events allow for greater detail, creativity, and care. Each experience is layered with vibrant, seasonal menus, thoughtful styling, and seamless execution, resulting in gatherings that feel immersive, elevated, and entirely their own.

Job description

Urban Organics is a Bay Area culinary team known for thoughtful, seasonal food and a supportive, high-standard kitchen culture. We are looking for an experienced, versatile cook with interest in both prep in our production kitchen as well as execution of on-site events, depending on need. Experience in on-site catering as well as volume production is greatly appreciated. We are a diverse team of culinary professionals who value collaboration and cooperation in order to carry out complex, sometimes high-volume events for our clients. We’re looking for someone who takes pride in their work while treating others with respect and dignity.

Title: On-Call Event and Prep Cook

Location: Hybrid (Lafayette Kitchen & On-Site Events) Bay Area

Employment Type: On-Call

Schedule: Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours.

Role Summary:

This position is a mix of hands-on cooking, event execution, and kitchen organization. You will work mostly under direction of the Kitchen Manager and Sous Chefs, but must also possess the ability to work independently when required.

Core Responsibilities:

Food Prep: Handle knife work, batching, and portioning.
Cooking: Prepare food in our main kitchen and / or finish and present food on site.
Plating & Packaging: Ensure high standards for food presentation.
Event Operations: BOH event setup and breakdown.
Logistics: Loading and unloading equipment for on-site events.
Kitchen Systems: Maintain organization, cleanliness, and strict inventory habits (labeling/FIFO).
Qualifications & RequirementsExperience: 3+ years in high-volume kitchens, with a preference for catering backgrounds.
Certification: Valid Food Handler certificate required (Manager Certification is a plus).
Physical: Ability to lift and carry 50+ lbs regularly.
Schedule: Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours.

Required Skills:

Time Management & Efficiency: Ability to prioritize production needs and maintain pacing during high-volume service.
Attention to Detail & Organizational Skills: Ensuring precision in plating, portioning, and maintaining clean, labeled kitchen systems.
Teamwork & Collaboration: Working cooperatively with a diverse culinary team to execute complex events.
Problem Solving & Adaptability: Ability to troubleshoot in real-time and adjust to changing event needs or production priorities.
Communication: Maintaining clear, calm, and professional interactions in a fast-paced environment.
Knowledge of Food Safety Regulations: Strict adherence to health standards for preparation, storage, cooling, and reheating.

Basic Cooking Skills: We are willing to invest time into training the right fit! We encourage people of all skill levels to apply.

We are willing to consider the right person for a more consistent position as well! Please don't hesitate to reach out. We can't wait to hear from you.

Compensation

this position is: hourly, varies DOE, $24.00 - $26.00

Application instructions

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Deadline

no deadline