Company description

NU Chocolat is a family owned and operated chocolate boutique modeled in the Swiss tradition. We run a small, professional chocolate production lab onsite with our vibrant retail boutique on the Waterfront in Burlington, Vermont. This is an opportunity to work with beautiful single origin chocolates of the highest caliber in an intimate workshop setting. Chocolate work is science and skill based and is a craft to be developed, quite unique from cooking or baking.

Job description

(SEASONAL POSITION FROM NOW THROUGH DECEMBER)

In this position you will be supporting the chocolatiers during our busy Holiday production. Including but not limited to:

Loading chocolates onto the enrobing machine
Helping with chocolate bar production
Hand-cutting praline bars
Hand-dipping orange slices into chocolate
Project cleanup and dishwashing (hand-washing full size sheet trays, cutting boards, loading dishwasher, putting dishes away, etc)
General cleaning, mopping, etc.
Important skills for you to have include:

Experience working in a professional kitchen or food business
Upper body strength for moving heavy trays, frames, etc.
Able to lift up to 50lbs
Comfortable working on your feet and moving all day
Able to focus for extended periods of time on certain tasks
Take pride in doing excellent work and maintaining a high standard
Able to take responsibility for your duties and be self motivated

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline