Company description

It all started with a spark. A gathering place built by hand in 1924. A century of community, camaraderie, and good food. Still going — and just getting started.

Job description

We are looking for hard working experienced line cooks who want to join a tight knit team in Vermont. Right next to Bromley Mountain this is a great place to work. We are passionate about food, service and people.

Winter Line Cook
Johnny Seesaw’s | Peru, Vermont
Seasonal Winter or Position | Possible Housing Available

Johnny Seesaw’s is looking for an experienced, hardworking Line Cook to join our kitchen team for the winter season. Located in the mountains of Southern Vermont near Bromley, Stratton and Magic Mountain, Seesaw’s is a historic inn and restaurant known for great food, warm hospitality and a lively Vermont atmosphere.

We’re looking for someone who loves cooking, works hard, is dependable and wants to be part of a strong kitchen team. Housing may be available for the right candidate, and for someone with the right experience, leadership skills and work ethic, there is potential to step into a Sous Chef role.

What You’ll Do
Prepare and execute menu items consistently and to our standards
Work a station efficiently during busy dinner services
Complete daily prep and maintain proper mise en place
Follow recipes, portioning and presentation standards
Maintain a clean, organized and sanitary workspace
Follow proper food-safety and food-handling procedures
Assist with receiving, storage and rotation of products
Communicate and work closely with the Executive Chef and kitchen team
Jump in where needed and contribute to a positive, team-oriented kitchen
What We’re Looking For
Professional kitchen or line-cook experience
Strong work ethic and dependable attendance
Comfortable working in a fast-paced kitchen
Ability to stay organized and composed during busy services
Willingness to learn, take direction and grow
Positive attitude and a team-first mentality
Availability to work nights, weekends and holidays during the winter season
Leadership experience is a plus for candidates interested in growing into the Sous Chef position

Why Seesaw’s?
Possible housing for the right candidate
Competitive pay based on experience
Potential opportunity to move into a Sous Chef role
Work in the heart of Southern Vermont ski country
Work alongside an experienced Executive Chef
Be part of an independent Vermont restaurant and inn rather than a large resort operation
Potential for continued employment for the right person
At Seesaw’s, we care as much about attitude, reliability and work ethic as we do about your résumé. If you’re a strong cook who takes pride in your work, shows up for your team and wants to spend the winter cooking in Vermont, we’d love to hear from you.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

December 31, 2026