Company description

Our number one goal is to bring everyone that comes to Eagle Sky, closer to God. Everything at ESO is designed to point guests back to the message of Jesus Christ. For over 10 years, Eagle Sky has been prepared for camp, just building an unforgettable place of rest. Settled on 5,000 acres near beautiful Piedmont, Mo, the land sets the perfect backdrop for an unforgettable summer experience. Our staff is committed to providing the very best experience possible to each visitor who walks through our gates. Our main focus is sharing the love of Christ with kids, youth, and guests from all over the world. We believe you are never too young or too old to hear the message of Christ.

What is a Christian Challenge Camp?
Our fully programmed camp sessions are designed to help each camper grow to reach their highest potential, we believe this is best achieved by challenging each camper to step outside their comfort zone in three main areas. Each of our activities and programs has been specifically created to challenge the campers in a spiritual, mental, or physical way, all within a safe and encouraging environment.

Perfect Fit
The ideal Sous Chef is dependable, organized, and thrives in a fast-paced team environment. They enjoy leading by example, coaching others, and working alongside their team to accomplish shared goals.

This individual is calm under pressure, adaptable, and committed to maintaining consistency and excellence in every meal served. They naturally encourage others, communicate clearly, and are passionate about creating an organized kitchen where people can succeed.

Successful candidates are servant leaders who value teamwork, embrace continuous improvement, and understand that hospitality is an important part of ministry.

Job description

Sous Chef
Reports To: Director of Food Service

Location: Eagle Sky Camps – Piedmont, Missouri

Compensation: $36,000–$42,000 annually (based on experience)

Benefits: Full-Time | Benefits Eligible

Position Summary

The Sous Chef serves as the operational leader of the kitchen, partnering closely with the DFS to ensure the successful execution of all daily food service operations. This position is responsible for maintaining consistency in food quality, leading meal production, supervising kitchen staff, and ensuring a clean, organized, and efficient kitchen environment.

The Sous Chef is a hands-on leader who leads by example, providing guidance, encouragement, and accountability while working alongside the culinary team. This individual helps create an environment where excellence, teamwork, and servant leadership thrive, ensuring every meal reflects the hospitality and mission of Eagle Sky Camps.

The Sous Chef assumes responsibility for kitchen operations and staff leadership while maintaining the highest standards of food quality, safety, and guest service.

Perfect Fit

The ideal Sous Chef is dependable, organized, and thrives in a fast-paced team environment. They enjoy leading by example, coaching others, and working alongside their team to accomplish shared goals.

This individual is calm under pressure, adaptable, and committed to maintaining consistency and excellence in every meal served. They naturally encourage others, communicate clearly, and are passionate about creating an organized kitchen where people can succeed.

Successful candidates are servant leaders who value teamwork, embrace continuous improvement, and understand that hospitality is an important part of ministry.

Essential Functions

Kitchen Operations

Assist the DFS in planning, preparing, and executing daily meal service.

Oversee food preparation to ensure consistency in quality, presentation, and taste.

Lead meal production during breakfast, lunch, dinner, and special events.

Ensure recipes and portion standards are followed consistently.

Assist with menu execution and accommodate dietary restrictions as directed.

Team Leadership

Supervise kitchen staff during daily operations.

Lead by example through professionalism, humility, and servant leadership.

Train, coach, and encourage kitchen team members.

Assist with onboarding and mentoring new employees and seasonal staff.

Promote teamwork, accountability, and a positive work environment.

Food Safety & Sanitation

Ensure compliance with food safety regulations and Food Safety standards.

Monitor cleanliness and sanitation throughout all kitchen areas.

Ensure proper food storage, labeling, and rotation.

Promote safe equipment operation and workplace safety.

Address food safety concerns promptly and professionally.

Inventory & Organization

Assist with inventory management and stock rotation.

Monitor food supplies and communicate purchasing needs to the DFS.

Help reduce waste through proper portioning and inventory control.

Maintain clean, organized storage areas, coolers, freezers, and workstations.

Ensure kitchen equipment is properly maintained and cared for.

Guest Experience

Prepare meals that consistently meet Eagle Sky Camps' hospitality standards.

Work efficiently to ensure meals are served on time.

Demonstrate genuine care for guests through attention to detail and quality food preparation.

Support special events, retreats, and ministry functions as needed.

Ministry

Model Christ-like character in daily interactions.

Encourage and support fellow team members.

Help cultivate a positive, Christ-centered work environment.

Recognize every meal as an opportunity to serve others with excellence and hospitality.

Support the mission of Eagle Sky Camps through a willingness to assist wherever needed.

Leadership Expectations

The Sous Chef is expected to:

Lead by example in attitude, professionalism, and work ethic.
Foster teamwork through encouragement and accountability.

Coach team members with patience and consistency.

Communicate clearly with the DFS and kitchen staff.

Promote a safe, organized, and efficient work environment.

Take ownership of responsibilities while remaining flexible to support the broader ministry.

What Success Looks Like

Earn the trust and respect of the kitchen team.

Help maintain consistently high-quality meals.

Build confidence in leading daily kitchen operations.

Improve kitchen organization and efficiency.

Support a culture of teamwork, accountability, and encouragement.

Maintain excellent sanitation and food safety standards.

Successfully lead kitchen operations

Contribute to an exceptional dining experience for every guest.

Qualifications

Required

High school diploma or equivalent.

One to three years of commercial kitchen or culinary experience.

Previous experience working in a fast-paced kitchen environment.

Strong organizational and communication skills.

Ability to lead others while working alongside the team.

Ability to obtain Food Safety Certification upon hire.

Preferred

Previous supervisory or lead cook experience.

Culinary education or formal culinary training.

Experience preparing meals for large groups.

Camp, conference center, hospitality, or ministry experience.

Knowledge of inventory and food cost management.

Working Conditions

Full-time position.

Primarily indoor work in a commercial kitchen environment.

Frequent standing, walking, bending, lifting, and reaching.

Ability to lift up to 50 pounds.

Weekend, evening, and holiday work required during camp seasons and retreats.

Exposure to hot surfaces, commercial kitchen equipment, and cleaning chemicals.

Occasional outdoor work and participation in camp activities as needed.

Benefits

Health insurance

Retirement

Paid Time Off

Ministry-focused work environment

Opportunity to make a lasting impact through Christian camping ministry

Compensation

this position is: salaried, $35,568* - $50,000

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

January 15, 2027