Company description

Fönn, a new destination for organic Icelandic-style
skyr (pronounced skeer), a high-protein yogurt, launched in late Sept. 2026. The creation of Lauren Huff, an entrepreneur, Fönn serves multilayered skyr bowls, skyr smoothies and toasted panini-style sandwiches featuring skyr-based sauces, as well as coffee and matcha. Huff collaborated closely with Chef Baldur Smári Sævarsson, an Icelandic chef and skyr enthusiast who works at Restaurant Daniel in New York City. Fönn operates at TALEA Bryant Park (22 W. 40 St.), a craft taproom in Manhattan, from 7:30am to 2pm weekdays and 9am to 2pm weekends. It represents an innovative collaboration between two female-owned and operated brands.

Job description

Role Overview:
The Barista is responsible for supporting daily operations by preparing all menu items, maintaining cleanliness, delivering excellent customer service, and ensuring all products meet Fönn quality standards. This role requires attention to detail, speed, organization, and consistency.

Key Responsibilities:

Barista & Food Preparation

• Set up and maintain barista and food stations before and during service.
• Prepare ingredients for coffee and matcha beverages, smoothies, bowls, paninis.
• Ensure all ingredients, tools, and supplies are stocked and ready before and throughout the shift.
• Prepare smoothies, bowls and paninis according to standardized recipes, presentation guidelines and quality standards.

Service & Order Accuracy

• Interpersonal Skills: a friendly, helpful attitude and strong communication skills.
• Flexibility: Availability to work varied shifts, including early mornings, weekends, and holidays.
• Accurately enter and fulfill customer orders.
• Ensure orders are complete, properly packaged, and presented correctly.
• Support in-store and third-party delivery orders.

Cleanliness & Organization

• Maintain clean and organized workstations throughout service.
• Complete cleaning tasks including counters, equipment, utensils, and service areas.
• Follow sanitation procedures and food safety guidelines.
• Restock ingredients and supplies throughout the shift, maintaining proper FIFO rotation.
• Communicate low inventory or product concerns to the Shift Lead.
• Perform basic equipment cleaning and care.

Qualifications & Requirements:

• Minimum 2 years of experience in a quick-service restaurant, café, or food service environment required.
• Ability and willingness to work weekends, holidays, and varying shifts based on business needs.
• Ability to lift and carry up to 25 pounds.
• Ability to stand for extended periods and work in an active, fast-paced environment.
• Strong attention to detail with the ability to follow recipes and operational standards consistently.
• Ability to multitask, prioritize responsibilities, and maintain accuracy during busy service periods.
• Must demonstrate professionalism, reliability, and a positive attitude.
• Follow company standards and all applicable regulations related to serving alcoholic beverages, if applicable.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

November 01, 2026