Company description

Base Camp Bakery is a queer, POC owned bakery that specializes in organic, naturally leavened bread that's made with locally grown grain. We also make a small variety of pastries and pan dulce inspired by the nostalgia of growing up in the SF Bay Area, as well as the amazing selection of locally grown produce we have access to. Base Camp Bakery exclusively sells bread and pastries at Grand Lake Farmers Market in Oakland, and Kensington Farmers market in Kensington for now. We use a shared kitchen in San Mateo to make our products.

Job description

We're looking for a part-time baker on Thursday, Friday, and Saturday nights in San Mateo, CA from 4pm to 1am. No experience necessary, but highly encouraged.

Job Description:

- mix sourdoughs, monitor fermentation, and assist with dividing and shaping dough

- bake a variety of bread and pastries using large, industrial ovens

- work efficiently as a member of a team to produce ~300 loaves and breads and pastries

- package breads and pastries and assist with loading delivery van

- lots of cleaning and dishes

Desired qualities for an ideal candidate:

- Reliable and compatible with working late nights on Thursday, Fridays and/or Saturdays

- Team player and positive attitude

- Ability to stand/walk for almost all of your shift. Ability to lift at least 50lbs.

- Excellent communication skills

- Interest in sourdough bread, fermentation, or cooking

- Content with repetitive, physical work and developing skills over time

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline