Company description

La Vara, Txikito, and Saint Julivert are a trio of New York restaurants run by the husband and wife team of Alexandra Raij and Eder Montero. La Vara, in it's 13th year, focuses on the Sephardic and Jewish influences in Spanish home cooking, Txikito, it it's 17th year, celebrates the Basque region of Spain, and Saint Julivert, in it's 8th year, is a seafood forward restaurant exploring culinary influences from coastal regions around the world. Together the restaurants have become cornerstones of the the New York culinary landscape, enjoying their roles as neighborhood fixtures and destination restaurants. The restaurants, all Michelin rated, have received many accolades over the years including multiple James Beard nominations and earning spots on the New York Times top 100 restaurants.

Job description

We are seeking a GM to join our team! The General Manager will lead and oversee all day-to-day operations regarding the Front of House, floor service, beverage program, and guest interactions for 5 services a week. They will provide excellent service for every person who dines at the restaurant. The General Manager will guide staff in offering a high standard of service and maintain a consistent balance between warmth and professionalism. The General Manager will provide staff with tools needed to achieve the goals of the restaurant and maintain our best practices at every step- in addition to (but not limited to) assigned administrative duties. This position will include overseeing the maintenance and future development of the wine list and beverage program. The General Manager will oversee FOH scheduling, hiring, and staff training. The General Manager will generate a robust living wine notes document, provide wine training and education, maintain inventories, and disseminate all necessary wine information to staff through various resources. In addition the GM will book events and parties, meet the financial and revenue goals of the restaurant though cover maximization and sales techniques. The manager is in charge of DOH compliance and postings and a variety of inventories. They will use their best judgment in matters of consequence to the business including from the resolution of any complaints to opportunities for growth.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

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Deadline

no deadline