Company description

Duren's Piggly Wiggly is a grocery store located in Port Saint Joe, FL, offering a wide range of products including organic produce, fresh local seafood, and specialty foods. The store features digital coupons, rewards programs, and meal planning resources to enhance the shopping experience. It caters to local customers looking for quality groceries and convenient shopping options. Open daily from 6:00 am to 10:00 pm, Duren's Piggly Wiggly aims to provide excellent service and a variety of savings for its clientele. We recently expanded to better serve you, offering locally caught shrimp (steamed free), Certified Angus Beef, hand cut steaks, specialty foods including gluten-free and organics, fresh garden produce (including organic), fresh baked breads. Our deli serves hot pizza, Boar’s Head meats and cheeses, fresh made sandwiches, and the BEST FRIED CHICKEN. Don’t forget Beach Supplies!

Job description

Job Title: Kitchen Lead
Department: Prepared Foods
Reports-To: Store Leadership
Exemption Status (typically): Non-Exempt

Requirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. This position must be available to work varying shifts between 11am and 10pm. Must complete and maintain any required food and work safety trainings and certifications.

About the role: Assists with the execution of Prepared Foods department operations and work. Prepares, stocks, cuts, weighs and wraps department products. Provides exceptional customer service and contributes to a positive and collaborative team environment.

General Requirements:

Engages the customer in a friendly manner by seeking opportunities to exceed customer expectations and enhance the customer experience.
Works a schedule that is informed by the needs of the business and may be subject to change seasonally or due to varying staffing needs and demonstrates reliable and predictable attendance, in accordance with attendance policy and all applicable laws.
Shifts tasks as priorities and circumstances change based on needs and conditions of department and whole store as needed.
Demonstrates a solutions-oriented approach to problems or concerns.
Represents company values. Demonstrates commitment to valuing diversity and contributing to an inclusive working and learning environment. Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome.
Gives and receives feedback in a constructive manner. Responds to feedback in order to improve performance.
Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, maintains equipment. Informs store/department management of any problems.
Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.
Demonstrates sound judgment and decision-making in completing job-related tasks, in behaviors in the workplace, and in interactions with co-workers, customers, and the community.

Position Responsibilities:

Prepares Prepared Foods department for store opening and closing.
Assists customers with product selection. Shares product knowledge with customers. Makes recommendations and suggestions based on customer needs.
Guides the work of department staff, including prioritizing and assigning work, training staff, and ensuring quality standards are met and tasks are completed.
Partners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels.
Merchandises and maintains Prepared Foods cases and stations.
Prepares, wraps, weighs, tares, prices and presents Prepared Foods department products.
Processes customers’ special and made-to-order items accurately and expeditiously.
Assists with food preparation and production.
Stocks, rotates and faces products with attention to product quality and expiration dates.
Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.
Ensures customer special orders are accurately placed and delivered.
Maintains cleanliness, organization and rotation of all areas, products and supplies.
Maintains accurate pricing and signage that meet merchandising standards.
Follows company procedures for processing invoices, transfers and credits.
Handles damaged and spoiled product according to company policy.
May participate in other activities, such as inventories, holiday and event planning.
Maintains awareness of current ads, promotions, holidays and events.
Demonstrates excellent knowledge of products throughout the department and understanding of culinary terminology, product labeling and common dietary restrictions.
Notifies department manager or Manager on Duty of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.
Tools and Equipment Used (not all-inclusive): This position may be required to use the following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (blast chiller, robot coupe, blender, slicer, mixer, kitchen smallwares, kettle, pallet jack, knife, range, thermometer, dishwasher, scale, oven, grill, cart, computer, and office equipment) basic housekeeping / janitorial and standard office equipment.
This position works at a *medium level. Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift. Sitting seldom required. Up to occasionally, dependent on location, required to climb stairs, step stool and /or ladders.
Frequently required to use hands and wrists for grabbing, twisting and pulling.
Performs other tasks and duties as assigned.
What you Bring as a Candidate:

Previous customer service, food service, retail or grocery experience required.

Demonstrated commitment to valuing diversity and contributing to an inclusive working and learning environment.

Knowledge of retail grocery Prepared Foods, Deli or food production department and / or similar restaurant, café or food industry experience required.

Previous supervisory experience preferred.

Entry level proficiency with MS Office. Working knowledge with POS, inventory or other retail specific software preferred with skills to learn new software and computer programs.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

November 07, 2026