Company description

The Harbor House Inn rests on the edge of rustic coastline as part of a historic property on the Mendocino Coast built in 1916. Guests retreat to the Harbor House Inn to enjoy an intimate, rejuvenating stay surrounded by pristine nature. The 10-guest room property features a private cove with panoramic views, walkable gardens, and a 20-seat Michelin-starred restaurant that serves a coastal-cuisine focused tasting menu Thursday-Monday evenings. The Inn is located just 30-minutes south of the historical village of Mendocino.

Reopened in 2018 with Matt Kammerer on the helm, he oversaw its transformation into a dining destination as the region’s first and only two-Michelin-starred restaurant. The daily changing menu is defined by the bounty from its own farm, along with seafood and vegetables sourced from the coastline and inland forests, animals raised by Mendocino County farmers, then cooked simply using fire, steam, and smoke.

In October 2020, Kammerer received a prestigious Green Star award from the Michelin Guide, recognizing his dedication to sustainable gastronomy and making him part of the inaugural class of restaurateurs in America honored for this commitment. With his hyper-local cuisine and dedication to sustainability, Kammerer puts intense focus on conservation efforts. Notably, he incorporates sea urchins on the menus to highlight the impact of purple sea urchin on coastal kelp, and the removal of excess urchins to preserve California reefs.

As of 2023, The Harbor House Inn is 100% powered by renewable local energy resources, including geothermal and solar, in partnership with Sonoma Clean Power. Additionally, the property provides EV Charging Stations.

Job description

The Harbor House Farm grows unique, seasonally appropriate crops using organic and sustainable techniques on 1 acre. Emphasis is placed on experimentation with new crops and varieties, new growing and cultivation methods, and the utilization of all edible portions of the plant and the plant's life-cycle. Working closely with a group of extremely talented and creative culinary minds we create crop plans that allow us to grow intensively and produce a wide range of crops throughout the year.

We strive to provide a high volume and range of products that include field crops, cut and edible flowers, microgreens, in addition to more experimental and smaller-scale products. The close relationship between the garden and the kitchen is what sets our operation apart from other farms. Culinary creativity drives and informs our operation, and creativity in the garden in turn drives the food that makes its way to the guests.

We are seeking a hard-working and passionate individual to join our team and will assist in completion of all the daily tasks necessary for the proper functioning of the farm.

Responsibilities:
-Assist in execution and completion of all farm tasks including harvest, planting, weeding, bed preparation, and general maintenance.

Candidates Should:
-Have excellent attention to detail, ability to take direction, and work both collaboratively as well as independently.
-Have the ability to perform physically demanding tasks in all weather conditions.

Note: experience is not necessary, we are willing to train the right individual. We have found that most people who were either chefs or front of house in the past have made excellent farmer's and we'd love for you to apply!

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline