Company description

The Davenport Roadhouse is a locally-sourced California comfort food kitchen and inn on the coast in Davenport, CA, led by Executive Chef Jessie Curran (State Bird Provisions, The Progress, Anchovy Bar) under new ownership.

Job description

The Davenport Roadhouse is hiring a Sous Chef / Kitchen Manager. Under new ownership, we're building a locally-sourced California comfort food kitchen led by Executive Chef Jessie Curran (State Bird Provisions, The Progress, Anchovy Bar).

We're looking for an experienced sous chef or kitchen manager ready to lead day to day, but we're also open to someone with strong growth potential who's ready to step up. You'll work side by side with Chef Jessie, leading the kitchen team, running expo, training staff, and working closely with front of house management.

We're looking for:

• Experience leading line cooks, running expo, and training kitchen staff
• Excitement about supporting an executive chef's vision and helping build something new
• Someone reliable, on time, and team-minded

Open to full-time and part-time.
Compensation: $26-30/hour depending on experience, with potential for a salaried position based on experience.
Open to discussing relocation.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline