Company description

About Solette

We believe good food should make everyday life easier, healthier, and more connected.

Solette matches private chefs with households for ongoing in-home cooking and facilitates the relationship from scheduling and payments to meal planning, grocery coordination, and recurring service.

We help busy families, new parents, professionals, and older adults get thoughtful, home-cooked meals on the table, while helping chefs build a steady roster of recurring clients on a schedule that works for them.

Our core service is weekly meal prep. Clients choose their chef and often continue working with the same person week after week, creating consistent, relationship-driven work rather than a stream of one-off gigs.

We're currently serving households across Manhattan, Brooklyn, Queens, and Northern New Jersey, and are now expanding into the San Francisco Bay Area. We're looking for talented chefs to join us as we launch in the region.

Job description

The Role

For a typical meal prep session, you’ll work with the client to plan a customized menu, prepare a week of family-style meals in their home, label and store everything in the fridge, and leave the kitchen spotless.

A typical session includes approximately 12 servings across 3 meals.

Some clients ask their chef to grocery shop beforehand, while others purchase the groceries themselves. We also offer opportunities for special-occasion dinners and other private chef work.

Compensation

this position is: hourly, varies DOE, $50.00 - $65.00

Application instructions

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Deadline

no deadline