Company description

Fabled Ice Cream is a small-batch, local ice cream company located in Alexandria, VA. We value creativity, community, and connection and believe ice cream is a great medium to inspire all of the above!

Job description

Ice Cream Maker
Part-time I Fabled Ice Cream I Alexandria, VA

Position Overview

Fabled Ice Cream is seeking an enthusiastic, detail-oriented Ice Cream Maker to join our production team! This hands-on position focuses on making delicious, small-batch ice cream using high-quality ingredients and creative recipes.

Working alongside ownership and our production team, the Ice Cream Maker will help bring our signature and seasonal flavors to life. From preparing ingredients and operating ice cream equipment to packaging finished products and maintaining a clean kitchen, you'll play an important role in making the ice cream our customers love.

We're looking for someone who enjoys working with food, takes pride in their craft, and is excited to be part of a growing, independently owned ice cream business. Previous ice cream-making experience isn't required, but a love of learning and attention to detail are essential.

Key Responsibilities:

Ice Cream Production & Quality

• Prepare and produce small-batch ice cream, frozen desserts, and related products.
• Follow established recipes and production methods to ensure consistent flavor, texture, and quality.
• Measure, weigh, and prepare ingredients accurately.
• Operate commercial ice cream-making equipment, including batch freezers and other kitchen tools.
• Prepare mix-ins, sauces, and other components used in our ice cream flavors.
• Package, label, and store finished products according to established standards.
• Assist with testing new flavors and seasonal offerings.
• Maintain high standards for ingredient handling and finished product quality.

Kitchen Organization & Inventory

• Help receive, organize, and properly store ingredients, packaging, and kitchen supplies.
• Monitor ingredient levels and communicate when supplies are running low.
• Assist with routine inventory counts and deliveries.
• Keep production areas, storage spaces, and equipment clean and organized.
• Minimize ingredient waste through careful preparation and handling.

Food Safety & Sanitation

• Follow all established food safety, sanitation, and kitchen procedures.
• Maintain a clean, safe, and organized production environment.
• Follow proper food storage, labeling, temperature monitoring, and allergen-handling procedures.
• Complete daily cleaning and sanitation tasks, including washing and sanitizing equipment.
• Maintain accurate production logs and food safety records as directed.
• Follow safe operating procedures for commercial kitchen equipment.

Teamwork & Daily Operations

• Work collaboratively with ownership and other team members to meet production goals.
• Follow daily production schedules and complete assigned tasks efficiently.
• Communicate production issues, ingredient shortages, or equipment concerns.
• Assist with preparing ice cream for retail sales, events, and special orders.
• Help improve kitchen workflows and production processes as the business grows.
• Be willing to pitch in wherever needed to keep production running smoothly.

Physical Requirements

• Able to remain on your feet for extended periods, including shifts of six hours or longer.
• Able to regularly lift and transport items weighing up to 50 pounds, with or without reasonable accommodation.
• Comfortable performing hands-on food preparation, repetitive tasks, and operating commercial kitchen equipment.

Qualifications

• Previous experience in a professional kitchen, bakery, food production facility, or similar environment preferred.
• Basic knowledge of food handling, sanitation, and kitchen safety practices.
• Food Handler Certification or willingness to obtain required certification.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Dependable, punctual, and comfortable working as part of a small team.
• Ability to stay organized and work efficiently in a busy kitchen.
• Willingness to learn new skills and take feedback.
• Interest in artisan food production, quality ingredients, and, of course, ice cream!

Who Will Thrive in This Role

Our ideal Ice Cream Maker is someone who loves working with their hands and finds satisfaction in making something delicious from scratch.

You enjoy the rhythm of kitchen work, from carefully measuring ingredients to seeing a finished batch of ice cream come together. You understand that making great ice cream takes patience, consistency, and attention to detail.

You're reliable, curious, and happy to jump in wherever you're needed. You don't mind that some days involve experimenting with exciting new flavors while others involve washing equipment, packing pints, and making batch after batch of our most popular flavors.

Most importantly, you're excited to help build something special. Fabled Ice Cream is a growing small business, and we're looking for people who want to learn, contribute, and take pride in the ice cream we make.

Compensation

Starting pay: $18 - $20 per hour, depending on experience. This is currently a part-time position, but we are looking to make it full time by May 2027.

Compensation may increase based on relevant experience, job performance, and growth in responsibilities. We value employees who contribute to the long-term success of our business and offer opportunities to learn new skills and grow with Fabled Ice Cream.

Compensation

this position is: hourly, $15-20/hr

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

January 15, 2027