Job description

minibar by josé andrés is a study in avant-garde cooking and one of the nation’s most exciting dining experiences.
An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José’s concepts and projects.

Executive Sous Chef for minibar by jose andres -
Lead and manage all restaurant operations in partnership with the Assistant General Manager to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.

Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

Culinary Leadership Work with Jose Andres and the Director of R&D to create innovative and authentic menus. Educate self and communicate to team on regional history, culture and cuisine. Educate self and communicate to team on industry trends, innovative techniques and environmentally friendly product/procedures. Develop, coach and consistently execute culinary standards. Ensure consistent menu execution by using tools such as line checks, menu change SOP''s and recipes. Constantly work to improve standards and guest satisfaction. Impact service by being on the line during peak times, press events, and festival periods.

Compensation

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Application instructions

Deadline

no deadline