Job description
Before you read any further, check out our story at http://www.fioredinonno.com/our-story.
We are looking for:
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a person who is willing to learn a carft that takes patience and skill to perfect
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an energetic, organized, multitasker who likes to work with their hands.
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The right individual will have a "sense of urgency", respecting the flow of a busy kitchen environment.
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the ability to lift 50 lbs.
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we are looking for a person who appreciates their local community and has respect for the local food system
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A love of fresh mozzarella cheese is a necessity as you are required to taste for quality as you learn and grow
It is a full-time job during the summer months and part-time in the winter months.
Compensation
this position is:
Application instructions
This job expired on July 14, 2013
Deadline
June 10, 2013