Job description

Before you read any further, check out our story at http://www.fioredinonno.com/our-story.

We are looking for:

• a person who is willing to learn a carft that takes patience and skill to perfect
• an energetic, organized, multitasker who likes to work with their hands.
• The right individual will have a "sense of urgency", respecting the flow of a busy kitchen environment.
• the ability to lift 50 lbs.
• we are looking for a person who appreciates their local community and has respect for the local food system
• A love of fresh mozzarella cheese is a necessity as you are required to taste for quality as you learn and grow

It is a full-time job during the summer months and part-time in the winter months.

Compensation

this position is:

Application instructions

Deadline

June 10, 2013