Job description

Widely published food writer and cookbook author seeks part-time assistant to help with editing, recipe testing, web maintenance, social media, errands and paperwork. This is a perfect opportunity for an individual who does freelance food work and has a flexible schedule and/or for someone looking to break into the food world. Individual will have the opportunity to attend high-profile food events and to assist in the planning of various dinners, book talks and fundraisers.

RESPONSIBILITIES:

• Help with research and editing of food-related articles for well-known publications.
• Shop for and test recipes with precision.
• Write up recipes.
• Update events schedule, article database and other parts of website as needed. Web training will be provided.
• Send frequent tweets and upkeep Facebook pages for author, maximizing use of social media to increase article hits, website hits and book sales.
• Help author with bookkeeping, shopping, day-to-day operations, etc.

REQUIREMENTS:

• Intelligence, curiosity, passion for food and history A MUST!
• Some experience editing and writing preferred. Experience with social media preferred.
• Flexible schedule is ideal. Exact work days and number of hours will change throughout the year. This is an ideal position for a freelancer or recent graduate.
• Must make one year commitment. Two year commitment preferred.
• Must be motivated, organized and self directed.
• Must be located in Washington, DC by February, 2011.

DETAILS:
Pay is hourly, 8-16 hours per week. Hours will fall on the lower end over the summer months.

Compensation

this position is:

Application instructions

Deadline

no deadline