Job description

THE FARM
Consider Bardwell Farm is a cheese making farm located in southwest Vermont along the New York state border. Our cheeses have won multiple international awards and are featured at some of the nations top restaurants, shops, and markets. We hand make raw milk cheese from our own herd of goats and from cow milk from our local partner farms. Our cheesemaking team is headed by master cheese maker Peter Dixon.

THE POSITION
Consider Bardwell Farm seeks a highly motivated candidate whose goal it is to learn the fundamentals of cheese making, aging cheese, and the operations of a small scale dairy farm.

RESPONSIBILITIES

• Creamery Cleaning
• Cave Work / Affinage
• Picking and Preparing Cheese for Shipping
• Assisting during Cheese Making

IDEAL CANDIDATE SHOULD HAVE:

• Flexible schedule and ability to work weekends
• Prior cheese making or professional cheese experience
• Dedication to local food and farming
• Residence in the local area

THE DETAILS

• This is a full time position with growth potential
• Salary is commensurate with experience
• No benefits are offered at this time

Consider Bardwell Farm is an equal opportunity employer. Consider Bardwell Farm is a member of the Vermont Cheese Council and the American Cheese Society.

Compensation

this position is:

Application instructions

Deadline

no deadline