Job description
Connecticut based couple passionate about organic garden-to-table cooking seeks an experienced full time private chef who will oversee meals at the couples' residences domestically and internationally.
The ideal candidate is seeking a long-term commitment, will have private chef experience and/or at least 5 years fine dining experience in kitchen with a farm-to-table philosophy.
With a great positive attitude and passion for healthy, organic cooking, the chef will cook five days a week at the couple's CT residence and be required to travel to their homes in Sonoma, CA and Bordeaux, France throughout the year.
Chef should be able to seamlessly execute a range of cooking from healthy, organic meals for two to multi-course dinner parties for 10 or more, and occasionally catering larger events. Couple has organic vegetable garden and seeks a passionate chef whose cooking style,
aesthetics and philosophy is in sync with their healthy lifestyle.
As the location of the home is two hours outside Manhattan, relocation to CT is required.
Full time salary, health insurance, and onsite housing while in California and France will be provided. Must be willing to travel for long or short periods of time (1 week to 1, possibly 3 months at a time) and be flexible with couple’s travel schedule. Verifiable references and passing background checks will be required.
Compensation
this position is: salaried
Application instructions
This job expired on July 31, 2014
Deadline
no deadline