Job description

Restaurant Eugene is seeking an Aboyeur to join our highly acclaimed restaurant. The Aboyeur will serve as a liason between the kitchen expediter and the service team, coordinating the delivery of food to guests.

We look for people who share our values of determination, excellence, humility, and professionalism. If you aim to cultivate and deliver radical and meaningful experiences, please read on…

About Restaurant Eugene
The appreciation the Restaurant Eugene team and James Beard Award winning Chef Linton Hopkins, have for history, the region and traditional foodways provides a certain heft and soul to what they offer. Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urbane. The wine program has landed Restaurant Eugene on the Wine Spectator Award for Excellence list every year since 2005.

We are a passionate group of engaged food and drink professionals committed to offering radical and meaningful experiences.

We offer a competitive pay and bonus structure, company paid Health Benefits, ongoing education opportunities, paid vacation, and more. Excellence in all we do supports, maintains, and strengthens our people and separates us from our competitors. Excellence exists at all levels of job function, employee class and in every decision we make. We choose to be excellent.

Job Description:
The Aboyeur will be responsible for running food and expediting food service. The Aboyeur ensures that tables are marked before food is run and that all food is delivered to proper table positions. The Aboyeur coordinates back servers and servers to ensure that an entire table’s course leaves the kitchen and is delivered to the table all at once. The Aboyeur is responsible for keeping the server station neat and clean. The Aboyeur also assists servers with stocking and polishing glassware.

Compensation

this position is: hourly

Application instructions

Deadline

no deadline