Job description

Cadence Gourmet is a food technology organization. Our mission is simple…feed people better food. Good, wholesome food can be delicious food and simple to prepare and share. We take the best growers/producers, culinary intelligence and technology have to offer and bring it together to create transformative food products for retail and foodservice customers.We believe if you feed people better food, they will be happier, healthier and lead better lives.

Culinary Project Manager - Role and Responsibilities

• Collaboration with internal and external individuals and teams
• Produce product samples
• Development and creation of new product formulation
• Participate in ingredient sourcing and quality assessment process
• Support product commercialization process and procedures development
• Perform on-going product and ingredient quality check
• Manage test kitchen

Qualifications and Education Requirements

• Passion for food and innovation
• Ability to find unique solutions and problem solve
• Ability to manage multiple projects and tasks simultaneously
• Ability to communicate effectively through written and verbal communications
• Exceptional computer skills including MS Excel and PowerPoint
• Exceptional organizational skills and detail orientation

Experience in project managements of R&D and/or food process design preferredExperience in a kitchen environment preferred Physical Requirements:

• Ability to safely and comfortably lift 25 pounds frequently, up to 50 pounds occasionally.
• Ability to stand and work on feet for extended periods of time up to 8 hours

Work in a kitchen setting on various surface types

Compensation

this position is:

Application instructions

Deadline

no deadline