Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.

We are looking for passionate and enthusiastic Sous Chefs to work with us on our new venture at City Center!

We encourage candidates with varying levels of management experience to apply for an active role in defining what Momofuku means in Washington DC. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

What you will be doing:

• Monitor and ensure that company standard operating procedures are met
• Working with seasonal ingredients
• Working with the Executive Chef on menu creation
• Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
• Manage all kitchen employees including training, coaching, scheduling and disciplining

What you need to be considered:

• 5+ years of related (high volume) experience
• Experience with back of house administrative and managerial duties a must
• Proficient in Microsoft Word and Excel
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills

Compensation

this position is:

Application instructions

Deadline

no deadline