Job description

Momofuku Restaurant Group is comprised of award-winning restaurants located in the East Village and Midtown. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

We are seeking a Sous Chef to join our Ssam Bar team.

What you need to be considered:

• Minimum 5 years of service trained cooking experience
• Minimum 2 years management experience
• Must have exceptional work ethic
• Must be proactive and be able to work autonomously
• High volume, high profile restaurant experience
• Knowledge of NYC restaurant scene and trends

What's in it for you?

We offer competitive pay, a comprehensive benefits package, after required wait periods, learning opportunities and the chance to work with a fun and supportive team.

Compensation

this position is:

Application instructions

Deadline

no deadline