Job description

Frankies Spuntino is currently seeking a Pasta Apprentice to train in a highly regarded Italian kitchen that specializes in fresh pasta. This is a excellent opportunity for a creative individual who wishes to learn the art of pasta making under the umbrella of a celebrated New York restaurant group.

Frankies Spuntino is an Italian restaurant owned by chefs Frank Falcinelli and Frank Castronovo. Frankies' menu is a fresh approach to the lighter side of Italian cooking, including Italian cured meats, slab bacon and sausage from Faicco's, cheeses, crostini, specialty thin-crusted sandwiches on Grandaisy bread, hand-made pastas, citrus-marinated olives, roasted meats and vegetables and fresh salads. Frankies is an Equal Opportunity Employer.

Compensation

this position is:

Application instructions

Deadline

no deadline