Company description

Moon Juice is a comprehensive resource for cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. We celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. We are a tangible touchstone for a community excited about a new way of living.

Job description

Cold Pressed Juice and Raw Food Commissary Manager

Responsibilities:
Director of day-to-day operation and management of production kitchen, working closely with the chief officers to lead team members to effectively direct work flow and maintaining quality control.

• Production:

- Day-to-day: opening and closing the facility, scheduling production, and maintaining and inspecting the sanitary conditions of the production space and equipment on a daily basis- Develop and improve an efficient work flow- Hands-on participation in production- Conduct employee training and enforce safety and sanitary regulations- Work with chief officers to manage supply chain logistics (sourcing and procurement, and logistics)- Maintain and organize supplies and inventory- Oversee and organize incoming orders and schedule delivery, communicating with the Store Managers- Must demonstrate fiscal responsibility

• Quality Control:

- Develop, direct and implement GMPs, HACCP plan, and other local/state/federal compliance and sanitation rules, regulations, and requirements- Ensure all traceability requirements are met through meticulous recordkeeping- Communicate and demonstrate satisfactory quality control to State or FDA inspectors- Ensure proper labeling and dating of product

Must possess:- ServSafe Food Protection Certificate - Experience in high volume kitchen or food service production (minimum 2 years preferred)- Strong written and verbal communication skills, bi-lingual ( English-Spanish) prefered- Ability to communicate with team and management in an articulate and professional manner- Leadership skills with the ability to improvise, prioritize, and delegate efficiently- Proficiency in Excel, Outlook and Word - Ability to adapt to a rapidly shifting structure and environment of a start-up company- Willingness to be a team player in multiple positions outside of the confines of the "given responsibilities." A true utility player.

An IDEAL candidate possesses :- Experience and knowledge of food manufacturing- Experience and knowledge of HACCP, GMPs, and DOH/ DOA inspections- Knowledge and deep interest in Raw/Vegan Cuisine and Juicing

Compensation

this position is: salaried

Application instructions

Deadline

no deadline