Company description

MatchaBar is a matcha tea company created in Brooklyn, by two brothers with the sole belief that matcha is a superior fuel for a generation that has access to better education, awareness, and ingredients than ever before. In a community, like New York, that is so connected globally it is unfathomable that so many of us are still shackled to the coffee bean as their sole source of morning fuel. Our mission is simple: Bring matcha to the people! In doing so we hope to give our community in NYC a different and (dare we say) better option for many who want a smoother, longer lasting morning fuel, with the added bonus of the health benefits of the finest stone ground green tea leaves.

Job description

CAFE MANAGER WANTED! 40-50K Salary

MatchaBar is a matcha tea company based in Brooklyn. Our mission is simple, to bring matcha to the people. Our company is built upon a simple proverb: Good Things Come To Those Who Hustle. Our brand culture is built around hard work, dedication, and team work. We own and operate two cafes here in New York, and are looking for a manager position.

Job Purpose: Manage MatchaBar(s) under founder and owner. Experience as an NYC cafe manager preferred but all experience is relevant! We are looking for an individual that is excited to grow with a young company with incredible growth potential. With two stores open within a calendar year and more on their way, this is a great opportunity for anyone looking to turn a managerial job into a GM or RM (regional manager) role in short time. After one year with us we will be offering ways to get more involved with the company i.e. stock options etc. that we will elaborate on in interviews.

Description:
Job Purpose:
Serves café customers by maintaining the facility; keeping running inventory; placing weekly orders with distributors; planning and directing food preparation; managing and working with an awesome staff; greeting and seating customers; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff and beyond.

Duties:
* Accomplishes café human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.

* Meets café operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.

* Meets café financial standards by generating, collecting, and depositing revenues; paying bills; providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.

* Opens the café by turning-on required equipment; checking dining room, kitchen, and grounds for cleanliness and presentation appeal.

* Maintains flow of guests by taking reservations; seating walk-ins; monitoring all dining room operations.

* Interested in designing and executing appealing meals by designing menus; selecting "specials"; anticipating food consumption; estimating cost of ingredients; minimizing waste; placing and receiving food orders; evaluating the quality of meats, poultry, fish, fruits, vegetables, and baked goods; directing food preparation and cooking procedures; ensuring kitchen food production; monitoring cold and cooked food quality.

* Maintains café general supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.

* Keeps café equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

* Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and legal regulations; procuring pest control and trash removal services; maintaining security system.

* Satisfies customers by responding to special requests; resolving complaints; maintaining a relaxed, friendly atmosphere in the café.

* Closes the café by balancing out cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.

* Maintains professional and technical knowledge by attending educational workshops; reviewing professional and trade publications; establishing personal networks; participating in professional societies.

* Accomplishes café goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
Decision Making, Process Improvement, Enthusiastic, Quick Books, Team Building, Payroll, Customer Service, Customer Focus, Verbal Communication, Management Proficiency, Managing Profitability, People Management, Planning, Safety Management, Quality Focus

Compensation

this position is: salaried

Application instructions

Deadline

May 30, 2016