Company description

Artisanal Fromagerie and Bistro is a cheese-themed French restaurant that has been delighting cheese lovers far and wide since its opening in 2001. We source the world's finest cheeses and offer them both on custom cheese plates for diners and by-the-pound for retail customers, with impeccable service and care at the heart of every interaction.

Job description

Do you love cheese? Yep.. thought so. We are happy to announce that we are growing our team of passionate cheesemongers/fromager(e)s!

Under the leadership of Maitre Fromager and cheese author/educator Max McCalman, we are building Artisanal Fromagerie and Bistro into the premier cheese destination of New York City. This is a great chance for both experienced cheesemongers and aspiring cheese enthusiasts alike to be a part of this exciting new adventure, as we expand our offerings and relocate to a larger space in the fall.

The job entails:
-Maintaining the cheese counter, ensuring that the cheeses look fresh, organized, and happy.
-Advising both restaurant and retail customers in finding their perfect cheeses.
-Assembling/serving cheese plates and ringing up retail transactions.
-Slicing charcuterie.
-Setting up or closing down the counter (depending on the shift).
-Helping to receive deliveries and maintain an accurate inventory.

Professional cheese experience is a major plus, but we are open to training up the right person - so if you're looking to break into the cheese biz, consider this your chance!

We're looking for folks who genuinely love food and facilitating a memorable dining/shopping experience for others. To that end, a keen attention to detail, strong work ethic, and a warm, positive attitude will get you far here! Moreover, as we expand and build out new aspects of our operation, there will be many opportunities for growth and advancement.

Compensation

this position is: hourly

Application instructions

Deadline

no deadline