Company description

A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth.com.

Job description

Our Exciting Work Environment

This Executive Chef will oversee the new restaurant concept Tomahawk Taproom for SunTrust Park, a start of the art ballpark that is current under construction in Smyrna, Georgia. The Battery Atlanta a mixed-use development adjacent to SunTrust Park, the new home of the Braves. Please visit http://atlanta.braves.mlb.com/atl/ballpark/suntrust-park/ to learn more.

The Fox Bros., in partnership with Delaware North, bring their special blend of Texas heat and southern spice to Braves Country in The Battery Atlanta. The Tomahawk Taproom is open year round and has private group spaces.

The Opportunity

The Executive Chef for Tomahawk Taproom Restaurant will be part of the excitement of the new restaurant concepts to be responsible for

• The overall management of the kitchen. Coordination and participation in restaurant operations is the main focus while monitoring food & labor costs.
• Plan menus, maintaining financial responsibility for the menu mix.
• Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
• Maintain a clean and orderly kitchen to comply with State and local Health Department Regulations.

We are seeking a creative culinary candidate passionate about food & beverage with five years culinary arts experience in a management role. More specifically, experience as a restaurant chef in a high volume operation and has expediting skills.

• Associates degree in Culinary Arts. ServSafe Certification Preferred. ACF Certification preferred. Must obtain ACF certification within 3 years of employment.
• All candidates must complete a culinary practical
• Familiar with monitoring of food and labor cost, menu development and costing. Familiar with ordering and inventory procedures
• Strong organizational, communication and PC skills.

Who We Are

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visitwww.delawarenorth.com.

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Compensation

this position is: salaried, varies DOE, $48,000.00 - $75,000.00

Application instructions

Deadline

no deadline