Company description

Saint Leo is a new concept and the first restaurant to bring a traditional wood-fired oven to Oxford, Mississippi. Through our actions we will focus on our local supply chain to provide the best seasonal, sustainable and nutritious food to our community. With an emphasis on hospitality and creating indelible experiences, we marry simplicity and sophistication with high end service coupled with fun and unpretentious food.

Job description

Join the Saint Leo team!

We are looking for a reliable, experienced KITCHEN MANAGER for our high-volume casual fine dining restaurant in one of the Southeast's most vibrant culinary/college towns. We are seeking individuals who have great cooking and communication skills, solid work ethic, passion for hospitality, a dedication to excellence and a desire to lead by example. The ability to multi-task is a must. We are looking for candidates with immediate availability for day and night shifts, 40 hrs. per week.

We offer great employment opportunities to become a part of a solid team and a fast-growing company. We hold our employees to the highest standards of teamwork, professionalism, and cleanliness, and in return, you can expect very competitive compensation along with performance-based bonuses and great incentives.

Compensation

this position is: hourly, $15/hr +

Application instructions

Deadline

no deadline