Company description

A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth.com.

Job description

Our Exciting Work Environment

Delaware North Sportservice provides concessions, premium services and catering at Turner Field, home of the Atlanta Braves for the 2016 MLB Season. This will be followed by a move in 2017 to the team’s new home – SunTrust Park, a state-of-the-art ballpark that is currently under under construction in Smyrna, Georgia, northwest of Atlanta. Please visit http://atlanta.braves.mlb.com/atl/ballpark/suntrust-park/ to learn more.

The Opportunity

The Sous Chef will provide oversight for all culinary aspects of the restaurant department with daily supervision and production of the kitchen operations.

• Fully responsible for menu development, scheduling, food and labor costs and sanitation. Plans, prepares and cooks high volume meals, banquets, and catered food to guests and employees.
• Responsible for management of the kitchen, including supervising activities of cooks, scheduling, training, implementation of policies and procedures, coordinate and actively participate in event operations and monitor food and labor costs.
• Plan menus, catering packages and daily specials, maintaining financial responsibility for the menu mix.
• Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
• Maintain a clean and orderly kitchen to Comply with State and local Heath Department Regulations.

We are seeking a innovative culinary professional with 3 years Culinary Arts experience in a high volume operation including previous supervisory experience required.

• Knowledge of restaurant operations, including fine dining, and banquet catering.
• Familiar with monitoring food and labor costs, menu development and costing.
• Familiar with ordering and inventory procedures.
• ServSafe Certification preferred. ACF certification preferred. Must obtain certification within 2 years of employment. Candidate must complete a cooking practical.
• Strong organizational, communication and leadership skills.
• Commitment to excellence in guest service.

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Compensation

this position is: salaried, varies DOE, $3,600.00 - $58,000.00

Application instructions

Deadline

no deadline