Company description
<div>We have nothing against conventional catering. It’s just not what we do.<br /> As top-tier NYC culinary veterans with extensive experience in event catering, we believe our clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation.<br /> So we created Pinch Food Design, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Our intention? To impress, entertain and inspire with food as delicious as it is daring, and design as inviting as it is innovative.<br /> Led by the groundbreaking chef/designer duo of Bob Spiegel and TJ Girard, the Pinch team is driven by an uncompromising commitment to incite surprise, anticipation and delight with every bite while wowing our clients – and their guests – with imaginative presentation combinations that redefine the art of celebration.</div>
Job description
Event Chef Needed - Freelance $25 per hour (Chelsea)<br /><br /> Seeking highly trained chefs to bring their skills to NYC events.<br /> Must have passion for food and presentation.<br /><br /> - Cook on location - events across NYC/Tristate area<br /> - Highly inspired food and design<br /> - Work is meticulous, not a volume operation.<br /> - You must have a high level of skill, be presentable and enthusiastic.<br /> - Must be a team player, and thrive in high intensity work environments<br /> - Ability to work quickly and be a self starter<br /> - Work with Chefs that are deeply passionate and excited about their work/Positive work environment<br /><br /> Great opportunity for Chefs to pick up extra work, most events are evenings with a start time of 3/4pm, suitable for individuals with day jobs and other freelancers.<br /><br /> Send resume and brief paragraph of why you are passionate about food to set up an interview.
Compensation
this position is: hourly, $15/hr +
Application instructions
This job expired on March 06, 2017
Deadline
March 01, 2017