Company description
cantine is rooted in the idea that great meals bring people together. with thoughtful preparation & presentation, our menus use sustainably-sourced, humanely-raised, & seasonal ingredients whenever possible. about six months ago, we expanded our successful catering company to include a cafe in Carroll Gardens. with this new storefront, our mission still remains the same: to prepare and deliver inspired food to friends, family, and clients, both old and new.
Job description
as our business grows, we are looking for a talented cook to become an important member of a tight-knit team where creativity is fostered and growth for the right candidate is encouraged. the ideal applicant will have a strong work ethic and positive attitude, along with a desire to learn and continuously take pride in the food put out on a daily basis.
responsibilities
-prep for both cafe and catering menus
-lunch and weekend breakfast service
-ability to run a shift on your own
-operate a clean, safe kitchen while exceeding food quality requirements
-support & maintain the systems in the restaurant
-collaborate with the chef on weekly and seasonal specials
requirements
-2+ years of experience in a professional kitchen -- experience in catering is a plus
-experience in inventory & receiving
-strong knife skills, with the ability to break down vegetables and proteins in a clean and efficient manner
-solid knowledge of cooking fundamentals and techniques
-strong understanding of safety, sanitation, and food handling procedures -- food handlers license is a plus
-attention to detail -- maintaining a clean and organized station at all times
-applicants must have his/her own knives
Compensation
this position is: hourly, $15/hr +
Application instructions
This job expired on March 07, 2017
Deadline
no deadline