Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
Thank you so much for all the great work you have done with goodfoodjobs.com. I'm a recent graduate with a focus on policy and systems, and today I was offered a position. While I didn't find out about this particular position through Good Food Jobs, I got several interviews through it, and most importantly, it kept me motivated through grad school and the arduous job search process. Thank you again and keep up the great work, it's most necessary.
- Avi, Former Job Seeker
I’m an avid follower and believer in your blog/company. I spent a year and a half in pursuit of a good food job. I finally found it and I would love to give back to you all for giving me so much encouragement.
- Christine, GFJ User
Your website has been recommended again and again to us and we understand it to be an important resource in seeking qualified and dynamic applicants.
- Jade, Job Poster
We're so glad to be of service.
|
SCHOLARSHIP DEADLINE THIS FRIDAY
Keep your options open for this summer (and beyond). Kickstart your studies in sustainable food systems with our scholarships to Sterling College's Vermont's Table Program starting in just a couple of months. Applications are due this Friday, April 13th, so check it out now.
KEEP CHATTING
Our first LIVE CHAT session was a great success, with more than 50 questions asked in just one hour. For those who participated, we appreciated your eager and insightful questions. For anyone who missed it, browse the recap, available any time by clicking the 'Live Chat' button at the bottom of goodfoodjobs.com.
We are excited to announce the next round, where we'll bring Barbara Lang - Career Coach, hospitality professional, and owner of The Etiquette Factor - on board to answer your questions on interview etiqette, application protocol, neverending networking, and landing your dream job in food.
DETAILS
WHAT LIVE CHAT with Barbara Lang
WHEN Thursday April 19th, from Noon-1PM EDT
HOW tune in to http://goodfoodjobs.com/livechat at Noon on Thursday April 19th
Cheers,
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Merida Gorman
Chef & Owner
Chestnut Honey
It might be annoying when you're typing up your resume, but we happen to love when a gastrognome has so many job titles that they just don't fit on the page. Such is the case with Merida, who in addition to owning her own company (complete with shiny new website available here) is also a baker and recipe developer for famed Brooklyn restaurant Vinegar Hill House and their forthcoming Hillside Cafe, and pastry chef for A Tavola restaurant in New Paltz, New York. Read More
What's your favorite bakery on the planet? Share your thoughts in the comments section.
Follow our weekly blog profiles at goodfoodjobs.com/blog.
GOOD FOOD JOB HIGHLIGHTS
and over 550 other active jobs, too . . . see the full website for the latest.
RESTAURANT MANAGER
The Cleaver Company
New York, NY
We consider Mary Cleaver the godmother of farm to table cuisine in NYC. Join her and her crew in supporting sustainable cuisine in Chelsea Market.
RESTAURANT OPERATIONS MANAGER
Pasture Management / egg & Parish Hall
Brooklyn, NY
Because running restaurants can also mean actively changing the food system.
KITCHEN GARDENER at THE HERB FARM
The Herbfarm Restaurant
Woodinville, WA
For all those who have dreamed of having the perfect kitchen garden, here's your excuse!
see more good food jobs at goodfoodjobs.com
|
