Job Description we are a small, passionate team of cooks and cheesemongers dedicated to producing the highest quality foods for our quickly growing prepared foods/sandwich market and catering department. we use only the finest ingredients sourced from local purveyors and farms and top quality importers and producers. our standards are set very high, and our commitment to delivering our customers top restaurant quality food to be enjoyed at home is uncompromising.

we require:

• minimum 2 years experience in professional kitchens, preferably in NYC
• at least 2 professional, relevant references
• flexible schedule to start (some nights, some days)
• impeccably clean, organized and efficient work habits

do you fit the above criteria?
If so we would like to speak to you. Compensation this position is How to apply Deadlineno deadline