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Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Open the door to Baltimore, Maryland’s Land of Kush on a cold winter day, and you’ll be greeted with warmth and color. Steaming plates piled with delectable soul food staples—tangy collard greens, fluffy cornbread, and perfectly browned crab cakes—make their way from the open kitchen to the small storefront seating area, attendant aromas trailing behind […]Read More
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni Lynn Dickinson
I’ve worked in places where I rarely see anyone that looks like me. As the token woman of color in the kitchen, I’ve made a conscious reputation for myself. I have to be conscious, knowing the mental and spiritual risks in assuming such roles. And I try to be an example, a smoke signal for other […]Read More