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Deep Roots: In Conversation with Anjali Bhargava
When the Brooklyn-based creator Anjali Bhargava pivoted from a career in portrait photography to food entrepreneurship, it was a “dark time,” she says. “I’d become very disillusioned with the art world, with the photography industry, and not knowing what I was gonna do with the rest of my life.” As many of us have done […]Read More
The Streets of Chennai as Sites of Learning
The first lesson one learns on the street is that real language needs few words. Transactions take place with minimal communication and the process of food-making is jolted into action with very little ceremony. A cursory glance of acknowledgement, a curt nod, and a show of fingers (two dosa-omelettes, one filter coffee) to indicate one’s […]Read More