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Paying it Forward: How Five Chef-Owners are Owning Community Buy-in to Equitable Wages
It’s no secret that the restaurant industry is tough. “Restaurants are struggling” was a banner cry during the COVID years and by the tail end of 2021, the Bureau of Labor Statistics reported that the quit rate of those in food service had risen from 4.8% to just under 7% – double that of any […]Read More
The Swordfish Hunters of North Haven Island
I crept slowly with respect when first approaching the idea to research the Indigenous history on the island of North Haven, Maine. I was going off of a gut feeling I got each night when I lived on the island at Turner Farms, a feeling that other people felt too, the feeling of unrest amongst […]Read More