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The Last Generation: The Fadeaway of Chinese Takeout Kids
Chinese restaurants around the United States are closing and owners say “that’s a good thing.” But how do the children who were raised in them feel about the erasure of their uniquely shared childhood experience? This essay is the collective story of four family restaurant owners’ children: Donna Kwok, Mike Wang, Brian Cheng, and our […]Read More
Real Food and Real Jobs: Dr. Jennifer Gaddis and the Labor of Lunch
Dr. Jennifer Gaddis arrives exactly two minutes late to our scheduled video-chat, apologizes, says, “I’m having a slow start to my morning. I have no excuse other than that,” then tells me that her backyard chickens are adjusting to dropping temperatures in Madison, Wisconsin. I find everything about this instantly endearing. Perhaps her candor and […]Read More