Job Description At Airbnb, we are building the best in-house culinary team in the world and we are seeking a General Manager to lead service. Here in our global headquarters, we provide all aspects of service including restaurants, cafeterias, break rooms, catering, room service, boardroom setup, pop-up’s, and events. Working hand in hand with our executive chef, the General Manager will create an unparalleled service atmosphere focused on empowerment, growth, urgency, and respect.

Airbnb is a global hospitality brand, and our internal food team is the heart of our company's hospitality.  You will be a full time employee of Airbnb, not a subcontractor, and we are looking for someone who is entrepreneurial and passionate about our mission of creating a world where anyone can belong anywhere, one experience at a time.  A strong candidate is an excellent communicator, a collaborative leader who posses a strong vision that inspires their team, and connects to Airbnb’s mission.Of course, you'll also do important General Manager duties like create the schedule, maintain food safety compliance, plan and help execute numerous special requests, get your hands dirty, and solve problems every day.  We are seeking a hands-on manager who can be a resource to the global food program and a leader for the local service team, and an asset to the company as a whole.Responsibilities

• Lead, manage, and develop standards for all services, office floors, breakrooms, offsites, and events. Ensure we are leading in all areas of hospitality, embracing the idea of belonging anywhere.  
• Supervise Foh management in direction of all service staff and daily operations. Ensure team performance and accountability through regular conversations, supervision, and support.
• Produce and post weekly Front-of-House staff schedule.
• Hands-on help, instruction, and leadership in service.
• Identify efficiencies and initiatives geared toward high-volume, low-waste, cost-effective solutions that maintain a high quality of product and service.
• Partner with the Executive Chef and Operations Manager to achieve overall departmental and corporate goals.
• Manage beverage and product leads to secure accounts with local, sustainable, and high-integrity vendors.  Establish clear budgets, ordering protocol, and product pars.
• Establish and supervise systems and tools for full compliance of food safety and sanitation.
• Meet weekly with events teams to plan and execute internal and external events.
• Main point of contact on all employee service feedback.  Respond to requests and questions, and disseminate feedback and recommendations to team.
• Monitor Foh equipment and maintenence needs.
• Advise and assist with dining room and breakroom environment layout and design.
• Lead meetings, create agendas, communicate to inform, inspire, and promote accountability and growth.

Requirements

• 5+ years experience in a culinary leadership role managing multiple dining rooms/sites
• Excellent time management, multi-tasking, and organizational skills
• Strong motivational and problem solving skills
• Excellent verbal and written communication
• Ability to lift over 50 pounds repeatedly
• Experience controlling inventory and working with budgets
• Diverse service background including casual to fine dining, onsite corporate food service, catering, events, high volume, and multi-unit experience.
• Familiarity with dietary restrictions, alternative cuisine, and accommodating a diverse group of eaters
• Must maintain composure and a professional demeanor at all times
• Flexible schedule and availability based upon business needs

Compensation this position is : salaried How to apply Deadlineno deadline