- Step 1:Tell us about your company
- Step 2:Tell us about your position
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Granola Baker Nutty Steph's
- Date Posted September 06, 2017
- Location Montpelier, VT
- Category Culinary / Production
- Job type Part-Time
We are a ten-person team that has been making excellent food in Vermont for fourteen years, always curiously, obsessively sourcing our favorite local maple syrup, maple sugar, fresh cream, butter and goat caramel. We are of course GMO free, and very proud to be part of America's first state to have passed a food labeling law for GMOs.
Our current owner and founder is politically active, taking part in local government processes around progressive food and workplace legislation. Our workplace environment is warm, inclusive, productive and sometimes irreverent. We expect everyone to do their best, to be truly connected to their work, and to communicate well with others. In exchange, we offer a "Euro-style" vacation benefit, especially designed to encourage the individual development of long term teammates.
We are in the process of transitioning to a democratic worker-ownership model by 2019 and are seeking the involvement of those interested in participating in the organization as slow-buy-in worker owners. What is required is NOT a large financial infusion, but rather a willingness to adopt a full accountability to the profitability of the organization and the willingness to learn and study the patterns of the business that lead to financial gain for all workers. Job description
We seek a dedicated granola baker to start out working 10-14 hours/week, including every Sunday 7am-6pm, making and delivering awesome granola. Our starting wage $11 for a 2 month trial, with an increase to $12 if good fit, plus mileage reimbursement, paid wellness and vacation time, and eligibility for annual $1 raises.
This person will work side-by-side with our other badass baker, Amanda. He or she will have the strong will to work with open and healthy communication and the ability to lift 55 pounds. They will posses a clean and reliable vehicle available to transport 500-600 pounds per bake.
Good candidates will eventually grow into more work time as sales increase. Please note that we are working toward becoming a Worker Owned Cooperative. Once working 16 hours/week, all workers are currently eligible for cooperative governing and profit share, and would eventually be eligible for ownership. Compensation this position is : hourly, under $15/hr Application instructions