Assistant Managers are the entry role to salaried leadership at Clover. There are roles at existing locations and several roles open for our soon-to-open restaurants in Boston. This is a great opportunity for someone who wants to be a part of Clover and has experience with food or managing a team, to enter into the company.

We want everybody to eat Clover someday. To make this happen we need the best leaders working for Clover. Assistant Manager is our entry role to salaried leadership at Clover. As an Assistant Manager you will be mentored by a seasoned General Manager of Multi-Unit Manager and will take part in running a booming restaurant.

Assistant managers are the right-hand to a Clover General Manager, responsible for managing a team of 1-12 employees, ensuring food quality is perfect and customer experience is excellent. Under the guidance of a General Manager, the assistant manager will attend leadership classes and delve into the inner-workings of a small business.

Duties
All Assistant Managers are required to:
- Lead a shift during a part of the day when the General Manager is not present
- Attend Assistant Manager training classes
- Manage cash
- Onboard new hires
- Train employees
- Join team in day-to-day restaurant duties

Qualifications
Assistant Managers must have:
- A year of experience managing a team of 7-12 people
- Experience with scheduling, hiring, training and developing people
- A passion for food, a positive attitude and a willingness to work to high standards
- Experience supervising others in foodservice (at Clover or elsewhere)
- ServSafe Certified, current certificate
- Choke safe, allergen awareness certified
- Demonstrated ability to motivate and lead others