Company description We are a small, family-owned, Chef-run business. We work as makers and focus on technique, and product. We are looking for entry level & Sous-Chef (Experienced) cooks.  Job description We work as a team always and make bread, charcuterie, stocks/sauces, fermentation, pastry, etcetera. This is a faced-paced learning environment.  Compensation this position is : salaried Application instructions Deadlineno deadline Attachment click here to download the attached document.