Mistral Restaurant is currently seeking applicants for a Full-Time Pastry Cook. We are looking for highly qualified, self motivated, creative professionals with strong multi-tasking abilities. Applicants should have pastry training and at least one year of experience in an active, professional kitchen. Responsibilities include assisting with daily a la carte dessert and menu production, in addition to limited breads, breakfast pastries and cakes.

Availability Saturday, Sunday and Monday from 7am to 3pm is required.

The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Mooo, Teatro, L’Andana and Bar Lyon, consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. CHG offers a competitive hourly wage and professional work environment.