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This job expired on December 29, 2018

Restaurant Events Manager Island Creek Oyster Bar

  • Date Posted October 30, 2018
  • Location Burlington, MA
  • Category Culinary
  • Job type Full-Time
Company description Island Creek Oyster Bar is located in the heart of Burlington, MA. 
We are a fine dining, seafood restaurant with a focus on traditional New England cuisine. 
Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time. Job description
Island Creek Oyster Bar is seeking a motivated Events Manager looking to make a impact on a dynamic, bustling restaurant team and community. Island Creek Oyster Bar, located in Burlington, MA, is a unique restaurant concept bringing the guest closer to the farmer, through a daily changing menu in a busy dining room, with creative and unique beverage pairings.

As the Events Managers, you will initiate and oversee all events of restaurant events, including private dining bookings, offsite events, and event lead generation through established relationships and community involvement. This management role is very integrated in restaurant operations, and will play an active role in event set up, event service and guest relations. The Event Program at Island Creek Oyster Bar Burlington is active and a vital part of the restaurant's make up, requiring an organized leader eager to extend to both the event booking process and event execution. 

The ideal candidate has a great work ethic, and aspires to motivate those around them. They will demonstrate impeccable communication skills, attention to detail and the ability to be nimble with scheduling and guest requests. The Event Manager will exist in a restaurant culture rooted in education, proficiency, teamwork, and employee development at all staffing levels. They will respect everyone in the restaurant, from Dishwashers to managers.

The right candidate can confidently answer YES to the following questions:
 
  • Are you a passionate restaurant or event manager seeking a positive work environment?
  • Do you want to be a part of a team that loves working together?
  • Do you consider yourself a teacher who takes pride in the development and success of others?
  • Are you committed to working hard for professional advancement and opportunity?
  • Do you have a genuine love for food and beverage?

We are looking for a self motivated professional who wants to bring their A game to every service. Our team is cohesive and we're seeking someone who feels confident they can contribute positively to our organization.

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year, based on experience level. 
 
 
Compensation this position is : salaried, varies DOE, $50,000.00 - $60,000.00 Application instructions
This job expired on December 29, 2018
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