Company description Little Tart Bakeshop has been setting the standard in Atlanta for produce-driven, French-inspired, Southern-inflected pastry since starting out at area farmers markets in 2010. Now comprised of three brick and mortars stores and multiple farmers market tables around town, Little Tart Bakeshop employs an energetic team of bakers, baristas, and servers who are passionate about using the best possible ingredients to make delicious, thoughtfully-produced pastry as well as some of the best coffee in town.  Job description Little Tart Bakeshop is seeking FOH, barista, and BOH staff for all of our locations in Southeast Atlanta. Ideal applicants will be passionate about local, handmade, seasonal food and have a desire to take great care of Little Tart's customers. 

Applicants must have weekend and evening availability. These positions require intense attention to detail, hustle, hard work, and a desire to make and serve a perfect product, every time. FOH and market staff have a real stake in the food prepared at Little Tart, as they are expected to help with prep in any service downtime. BOH applicants should have some kitchen experience. All candidates should be interested in baking!

At Little Tart we strive to create a fun, challenging, and supportive atmosphere for our employees. We offer paid time off and healthcare. Raises are offered regularly to employees who are performing well. We aim to cultivate a team who will be with us for the long run. Full and part-time positions available. Compensation this position is : hourly, varies DOE, $14.00 - $16.00 Application instructions Deadlineno deadline